This confectionery speciality from La Conditoria in Sedrun is refined with almonds. Certified Swiss mountain butter, fresh natural ingredients and the aromatic filling of almonds and honey make for a specially delicious experience with an authentic taste. A treat with coffee or just for in-between. Individually and attractively packaged.
|calorific value kj||2020 kj|
|calorific value kcal||483 kcal|
|includes saturated fatty acids||11g|
peanut, gluten, hazelnut, lactose, milkprotein, nuts, sesame
Butter short pastry (51%): wheat flour, Swiss butter, sugar, whole egg, water, raising agents (sodium carbonate, diphosphates, ammonium carbonate), table salt, natural lemon flavouring. Caramel filling (49%): dried figs (22%), whole cream, sugar, Swiss honey, glucose syrup. May contain traces of peanuts and sesame.
Caffé Chicco d'Oro GmbH, In de Tarpen
51, 22848 Norderstedt, Deutschland
Marcel Schmid GmbH, Café DulezLa Conditoria Sedrun, Via Alpsu 107, 7188 Sedrun, Schweiz