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L'Epicurien Fig Jam with Walnuts

L'EPICURIEN
(8)
L'Epicurien Fig Jam with Walnuts
6.50€ *
Content: 330 g (1.97€ * / 100 g)

Prices incl. VAT plus shipping costs

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Delivery time appr. 1-5 days

  • Order number: 3215881
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Description Nutrition facts and product details Evaluations 8
Description
Sweet, sun-ripened figs and aromatic walnuts - what a fine and tasty creation! All L'Epicurien... more
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Product information "L'Epicurien Fig Jam with Walnuts"

Sweet, sun-ripened figs and aromatic walnuts - what a fine and tasty creation! All L'Epicurien jams and jellys are produced according to traditional and artisan recipes. 

Nutrition facts and product details
Nährwerte und Produktdetails anzeigen more
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Nutrition facts
Pro 100g
calorific value kj 1136 kj
calorific value kcal 272 kcal
fat 2,2g
includes saturated fatty acids 0,2g
carbohydrates 61g
includes sugar 61g
protein 1,3g
Salt 0,01g
Allergens

Walnüsse

Ingredients

Figs (67%), cane sugar, walnuts (3%), concentrated lemon juice. 70% fruit.

Hersteller

L'Epicurien Confiturier, ZA La Meridienne, 34700 Le Bosc, France

Evaluations 8
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Customer evaluation for "L'Epicurien Fig Jam with Walnuts"
From: On: 26 Jul 2017

Die Ware kam schnell und ...

Die Ware kam schnell und in sehr ordentlichem Zustand in ausreichender Verpackung an. Die Konfitüre ist wirklich etwas Besonderes. Da mein Mann Feigen und Walnüsse liebt, schenke ich sie ihm immer zum Geburtstag.

From: On: 26 Jul 2017

Die Ware kam schnell und ...

Die Ware kam schnell und in sehr ordentlichem Zustand in ausreichender Verpackung an. Die Konfitüre ist wirklich etwas Besonderes. Da mein Mann Feigen und Walnüsse liebt, schenke ich sie ihm immer zum Geburtstag.

From: On: 8 Jul 2017

Diese Feigenmarmelade mit...

Diese Feigenmarmelade mit den Walnuss-Stückchen schmeckt umwerfend

From: On: 24 Jun 2017

Einfach hervorragend ...

Einfach hervorragend

From: On: 27 May 2017

Sehr gut!...

Sehr gut!

From: On: 30 Apr 2017

Süßer Frühstücksgenus...

Süßer Frühstücksgenuss, nur länger

From: On: 1 Apr 2017

Gut...

Gut

From: On: 22 Mar 2017

etwas ganz besonderes zum...

etwas ganz besonderes zum Osterfrühstück

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