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Venison Terrines

Venison Terrines

This flavourful venison terrine, made of tender deer, venison and wild boar with fresh chive and fine seas... > Mehr lesen

5.95€ *
Content: 160 g (37.19€ * / 1000 g)

Prices incl. VAT plus shipping costs

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5.95€ * Venison Terrines
Content: 160 g (37.19€ * / 1000 g)
This flavourful venison terrine, made of tender deer, venison and wild boar with fresh chive and... more
Product information "Venison Terrines"

This flavourful venison terrine, made of tender deer, venison and wild boar with fresh chive and fine seasonings. Pefect with dark bread. 

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Nutrition facts
Pro 100g
calorific value kj 1464 kj
calorific value kcal 354 kcal
fat 25g
    includes saturated fatty acids 10,2g
carbohydrates 1,0g
    includes sugar 0,6g
protein 13,0g
Salt 0,5g
Allergens

lactose, milkprotein

Ingredients

Venison (30%), pork liver (22%), pork (18%), wild boar (12%), deer (9%), cream, salt, preservative E250 sodium nitrite, emulsifier: 471 mono- and dyglycerides, antioxidant: E301 sodium ascorbat, spices.

Manufacturer

Fleischerei Alfred Munstermann, Breloher Str. 52, 29633 Munster, Deutschland

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Über Munstermann Fleischerei

Seit mehr als 85 Jahren fertigt die Fleischerei Munstermann hausgemachte Leckereien nach alten überlieferten Familienrezepten. Dieser Tradition verpflichtend verarbeitet Munstermann ausschließlich Frischfleisch aus der umgebenden Heide-Region. Reh, Hirsch, Wildschwein & Co. bezieht Bernd Munstermann nur von Jägern, denen er vertraut. Auch bei Rind- und Schweinefleisch achtet er auf die Herkunft: Er bekommt das frische Schlachtgut aus Zeven zur weiteren Verarbeitung. Auf Gewürzmischungen und Geschmacksverstärker verzichtet Bernd Munstermann natürlich komplett. Nur sorgfältig ausgesuchte, frische Zutaten finden unter strenger Qualitätskontrolle den Weg in die Produktion. Mit viel Herz und Hingabe entstehen so einzigartige Spezialitäten, die sich nicht nur durch Reinheit und Natürlichkeit auszeichnen, sondern auch durch ihren unvergleichlichen Geschmack. Überzeugen Sie sich selbst!

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