Best meat of the moorland sheep gives this paté its typical taste. Bourbon vanilla and chive support the fresh taste. This paté is produced according to an old tradition. The meat of the moorland sheep is rich in vitamines and minerals, as well as iron and zinc.
The butcher Munstermann has been producing traditional products according to old familiy receipts for more then 85 years. Only selected ingredients from regional farms are being processed and this you can taste!
|calorific value kj||1464 kj|
|calorific value kcal||354 kcal|
|includes saturated fatty acids||10,2g|
Moorland sheep meat (51%), pork liver (22%), pork meat (18%), cream, salt, preservative E250, sodium nitrite, antioxidant E301, sodium carbonate, emulsifier E471, mono-diglycerides, spices.
Fleischerei Alfred Munstermann, Breloher Str. 52, 29633 Munster, Deutschland