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Mace of Venison Terrine

Mace of Venison Terrine

This fine speciality is made of best venison with parts of turkey and pork and is refined with best Borgun... > Mehr lesen

6.50€ *
Content: 125 Gramm (5.20€ * / 100 Gramm)

Prices incl. VAT plus shipping costs

Ready to ship today,
Delivery time appr. 1-5 days

Delivered items:
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  • Nach traditionellen Rezept hergestellt
  • Spezialität, verfeinert mit Burgunder-Rotwein
  • Eine geschmackvolle Auflage für Canapées
This fine speciality is made of best venison with parts of turkey and pork and is refined with... more
Product information "Mace of Venison Terrine"

This fine speciality is made of best venison with parts of turkey and pork and is refined with best Borgunder red wine. Made according to a traditional recipe. 

Nährwerte und Produktdetails anzeigen more
Nutrition facts
Pro 100g
calorific value kj 954 kj
calorific value kcal 227 kcal
fat 17,2g
    includes saturated fatty acids 6,7g
carbohydrates 1,2g
    includes sugar 1,13g
protein 17,5g
Salt 2,5g
Allergens

Pistazien, Senf

Ingredients

71% venison, 14% turkey, water, 9% pork, bacon, salt, pistacchios, onions, spices (with mustard), dextrose, flavours, antioxidant (ascorbic acid), preservative (sodium nitrite, stabiliser (diphosphate).

Manufacturer

Faber Feinkost, Obere Marktstraße 11, 97688 Bad Kissingen, Deutschland

Eine geschmackvolle Auflage für Canapées more
Über Faber Feinkost

Faber Feinkost is a butcher’s from Bad Kissingen. In many cases Faber Feinkost is one of the leading traders for delicacies. Freshness, quality and taste: The basis for quality is the controlled purchase of the best food. Bernd Faber visits his farmers regularly to select healthy and well-fed pigs and cattles for the production of good Faber sausage and ham varieties.

> Weitere Artikel von Faber Feinkost
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Customer evaluation for "Mace of Venison Terrine"
23 Jun 2018

Möchte ich erstmals prob...

Möchte ich erstmals probieren.
Freue mich auf den speziellen Geschmack.

23 Jun 2018

Möchte ich erstmals prob...

Möchte ich erstmals probieren.
Freue mich auf den speziellen Geschmack.

8 Feb 2018

Hirsch eingelegt in Aspik...

Hirsch eingelegt in Aspik hat eine gute Konsistenz

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