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Feyel Duck Mousse

Feyel Duck Mousse

The ducks specially selected by the Feyel chefs are bred outdoors: their meat is particularly tender and ta... > Mehr lesen

Gekühlt
9.50€ *
Content: 80 Gramm (11.88€ * / 100 Gramm)

Prices incl. VAT plus shipping costs

Ready to ship today,
Delivery time appr. 1-5 days

Delivered items:
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Delivery exclusively to Germany and Austria
The ducks specially selected by the Feyel chefs are bred outdoors: their meat is particularly... more
Product information "Feyel Duck Mousse"
The ducks specially selected by the Feyel chefs are bred outdoors: their meat is particularly tender and tasty. The mousse is made from the livers of non-forcefed birds. An outstanding delicacy for discerning gourmets. Foie gras is a speciality that made Maison Feyel famous. For over 200 years now, the delicacies have been masterfully crafted in high quality. Cooking at low temperature preserves the aromas and the creaminess of the non-forcefed livers, which are flavoured with a bouquet of fresh spices. The ducks and geese live in a natural environment with plenty of space, where they receive carefully selected feed of grain and maize. Serve the mousse with dried fruits, fig chutney, a few grains of sea salt and farmhouse bread, preferably not toasted.
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Garantierte Haltbarkeit am Versandtag: 14 Tage.

Nutrition facts
Pro 100g
calorific value kj 1555 kj
calorific value kcal 377 kcal
fat 37,7g
    includes saturated fatty acids 12g
carbohydrates 1,2g
    includes sugar 1,2g
protein 11g
Salt 1,3g
Allergens

egg, lactose, milkprotein

Ingredients

Duck fat (33%), chicken liver (15%), duck (13%), duck liver (12%), water, eggs, salt, milk powder, milk protein, gelatin, spices, E250

Manufacturer

Feyel, BP 10021, 67012 Strasbourg Cedex, Frankreich

Besonders zart und mild, eignet sich für Canapés more
Über Maison Feyel

Foie Gras ist eine Spezialität, die Maison Feyel berühmt gemacht hat. Seit nunmehr über 200 Jahren werden die Delikatessen in hoher Qualität meisterlich gefertigt. Das Kochen bei niedriger Temperatur bewahrt die Aromen und die Cremigkeit der ungestopften Lebern, die abgeschmeckt werden mit einem Bouquet von frischen Gewürzen. Die Enten und Gänse leben in einer natürlichen Umgebung mit viel Platz, hier erhalten sie streng ausgewählte Nahrung aus Getreide und Mais. Servieren Sie das Mousse mit getrockneten Früchten, Feigenchutney, ein paar Körnern Meersalz und Landbrot, vorzugsweise nicht getoastet.

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Customer evaluation for "Feyel Duck Mousse"
30 Nov 2018

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