This artisan made liver sausage was voted second in Germany by the "Feinschmecker" magazine (gourmet magaz... > Mehr lesen
Prices incl. VAT plus shipping costs
Delivery time up to 7 days
- Laut "Der Feinschmecker" Platz 2 in Deutschland
- Beste Zutaten und Aromen vom Kalbfleisch
- Mit einem Hauch Vanille und Honig
This artisan made liver sausage was voted second in Germany by the "Feinschmecker" magazine (gourmet magazine). The very best ingredients and flavours of the veal, the fresh liver, a touch of vanilla and honey are the factors for this first class product.
|calorific value kj||1447 kj|
|calorific value kcal||344 kcal|
|includes saturated fatty acids||13,0g|
egg, lactose, milkprotein
43% pork meat, bacon, 19% pork liver, 13% veal, cream, truffle, salt, honey, onions, eggs, amaranth flour, sugar, olive oil, spices, dextrose, flavours, antioxidant (ascorbic acid), preservative (sodium nitrite).
Faber Feinkost GmbH & Co. KG, Münnerstädter Straße 1, 97688 Bad Kissingen, Deutschland
Faber Feinkost is a butcher’s from Bad Kissingen. In many cases Faber Feinkost is one of the leading traders for delicacies. Freshness, quality and taste: The basis for quality is the controlled purchase of the best food. Bernd Faber visits his farmers regularly to select healthy and well-fed pigs and cattles for the production of good Faber sausage and ham varieties.
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