Faber Gourmet Suckling Pig in Vegetable Stew

A highlight among the Faber artisan products. The best qualitiy meat with a high percentage of lean meat from shoulder and leg of the suckling pig is carefully seasoned with a sweet and sour vegetable stock with carrots, leek, celery and onions. Delicious on bread or with fried potatoes. 

Faber Feinkost is a butcher’s from Bad Kissingen. In many cases Faber Feinkost is one of the leading traders for delicacies. Freshness, quality and taste: The basis for quality is the controlled purchase of the best food. Bernd Faber visits his farmers regularly to select healthy and well-fed pigs and cattles for the production of good Faber sausage and ham varieties.