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Faber Gourmet Suckling Pig in Vegetable Stew
Faber Feinkost

Faber Gourmet Suckling Pig in Vegetable Stew

(10)

A highlight among the Faber artisan products. The best qualitiy meat with a high percentage of lean m... > Mehr lesen

6.75€ *
Content: 200 Gramm (3.38€ * / 100 Gramm)

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Description Nutrition facts and product details Hersteller Evaluations 10
Description
A highlight among the Faber artisan products. The best qualitiy meat with a high... more
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Product information "Faber Gourmet Suckling Pig in Vegetable Stew"

A highlight among the Faber artisan products. The best qualitiy meat with a high percentage of lean meat from shoulder and leg of the suckling pig is carefully seasoned with a sweet and sour vegetable stock with carrots, leek, celery and onions. Delicious on bread or with fried potatoes. 

Nutrition facts and product details
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Nutrition facts
Pro 100g
calorific value kj 665 kj
calorific value kcal 158 kcal
fat 6,1g
    includes saturated fatty acids 2,4g
carbohydrates 6,4g
    includes sugar 6,1g
protein 18,8g
Salt 1,0g
Allergens

celery

Ingredients

61% suckling pig meat, 26% pork, water, sugar, carrots, salt, leek, celery, kohlrabi, onion, spices, dextrose, glucose syrup, brandy venegar, gelatine, seasoning, flavours, antioxidant: ascorbic acid, sodium ascorbate, preservative: sodium nitrite.

Manufacturer

Faber Feinkost GmbH & Co. KG, Münnerstädter Straße 1, 97688 Bad Kissingen, Deutschland

Hersteller

Faber Feinkost GmbH & Co. KG, Münnerstädter Straße 1, 97688 Bad Kissingen, Deutschland

Hersteller
Hoher Magerfleischanteil aus Schulter und Keule more
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Über Faber Feinkost

Faber Feinkost is a butcher’s from Bad Kissingen. In many cases Faber Feinkost is one of the leading traders for delicacies. Freshness, quality and taste: The basis for quality is the controlled purchase of the best food. Bernd Faber visits his farmers regularly to select healthy and well-fed pigs and cattles for the production of good Faber sausage and ham varieties.

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Evaluations 10
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Customer evaluation for "Faber Gourmet Suckling Pig in Vegetable Stew"
From: On: 2 Jun 2018

Zu süß, kein Fleischgescmack

From: On: 21 Dec 2017

Nur vom allerfeinsten...

Nur vom allerfeinsten

From: On: 21 Jul 2017

kam flüssig an im Kühls...

kam flüssig an im Kühlschrank wurde es fest

From: On: 6 Jun 2016

OK! gefällt mir sehr gut.

From: On: 4 Mar 2016

From: On: 19 Dec 2015

From: On: 22 Oct 2015

From: On: 29 Dec 2014

sieht besser aus als er schmeckt,zu viel Fett und Schhwarte, ist aber schmackhaft und empfehelnswert.

From: On: 15 Oct 2014

gute Würze und Geschmack

From: On: 9 Sep 2014

Lecker zu knusprigen Bratkartoffeln.

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