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From the tender meat of the milk calf from the Austrian MÃ¼hlviertel region, refined with mild paprika and some cream. A tasty, juicy goulash in a fine-seasoned sauce. Best served with home-made SpÃ¤tzle dumplings, but also tastes delicious with rice or noodles. Ready to serve. Meat content 115g.
|calorific value kj||466 kj|
|calorific value kcal||111 kcal|
|includes saturated fatty acids||2,2g|
gluten, lactose, milkprotein
Water, veal (25%), vegetable oil, cream, paprika, wheat flour, onions, tomato puree, non-iodised spring salt, lemon juice
Hartl's Kulinarikum, Marktplatz 4, 4020 Linz, Österreich
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