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Tuna in Olive Oil

(19)
Tuna in Olive Oil
9.95€ *
Content: 140 g (7.11€ * / 100 g)

Prices incl. VAT plus shipping costs

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Delivery time appr. 1-5 days

  • Order number: 3021243
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Description Nutrition facts and product details Evaluations 19
Description
This tuna from Liguria is juicy and soft with flavourful taste. It perfectly goes with sauces,... more
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Product information "Tuna in Olive Oil"

This tuna from Liguria is juicy and soft with flavourful taste. It perfectly goes with sauces, salads and on bread. Tuna 70%, olive oil 30%, salt. Net weight 140g. Keep cool after opening and use within 3 days. 

Nutrition facts and product details
Nährwerte und Produktdetails anzeigen more
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Nutrition facts
Pro 100g
calorific value kj 802 kj
calorific value kcal 192 kcal
fat 10,1g
    includes saturated fatty acids 1,54g
carbohydrates 0g
    includes sugar 0g
protein 25,2g
Salt 0,79g
Allergens

Thunfisch

Ingredients

Tuna 70%, olive oil 29%, 1% salt.

Hersteller

Giuseppe Calvi & C., via Garessio 56, Imperia, Italia

Evaluations 19
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Customer evaluation for "Tuna in Olive Oil"
From: On: 20 Feb 2018

sehr leckerer Thunfisch...

sehr leckerer Thunfisch

From: On: 16 Dec 2017

Hervorragend ...

Hervorragend

From: On: 22 Feb 2017

war gut...

war gut

From: On: 21 Jun 2016

Eine gute Zusammenstellung der einzelnen Zutaten.

From: On: 19 May 2016

From: On: 22 Apr 2016

From: On: 21 Dec 2015

Hatte ich schon einmal und war sehr zufrieden

From: On: 6 Dec 2015

From: On: 22 Sep 2015

From: On: 27 Aug 2015

From: On: 23 Mar 2015

Einfach nur gut!

From: On: 10 Dec 2014

... immer wieder gut ...

From: On: 8 Dec 2014

hervorragende Qualität

From: On: 7 Sep 2014

Die Kompination von Fisch und Öl ist sehr gut gelungen, vielseitig zu verwenden.

From: On: 24 Jul 2014

Exquisit - beste Thunfischkonserve, die ich kenne. Leider ziemlich teuer, aber das Geld wert.

From: On: 31 Dec 2013

super lecker

From: On: 4 Jul 2013

Vom Geschmack gut, aber ein happiger Preis. ich werde ihn nicht wieder bestellen.

From: On: 22 Dec 2012

prima

From: On: 1 Nov 2012

Immer ein Genuß.

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