Hirsch Scheiben in Merlotsauce

Tender slices of deer's leg in a creamy, french Merlot sauce. Spicy flavour. For 1-2 servings. We recommen... > Mehr lesen

16.95€ *

Content: 400 g (42.38€ * / 1000 g)

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Tender slices of deer's leg in a creamy, french Merlot sauce. Spicy flavour. For 1-2 servings.... more

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Product information "Slices of Deer in Merlot Sauce"

Tender slices of deer's leg in a creamy, french Merlot sauce. Spicy flavour. For 1-2 servings. We recommend serving with noodles, red cabbage and pear with cranberries. Ready to serve. 180g meat.

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Nutrition facts

	Pro 100g
calorific value kj	472 kj
calorific value kcal	113 kcal
fat	3,6g
includes saturated fatty acids	1,4g
carbohydrates	4,3g
includes sugar	4g
protein	15,6g
Salt	0,4g

Allergens

gluten, lactose, milkprotein, celery, mustard, soy, sulphites

Ingredients

Deer meat 75%, water, sauce base (modified corn starch, maltodextrine, flavour, vegetable oils, yeast extract, thickener: guar flour), clear meat broth, spices (contain mustard, soy, wheat flour, cream, celery, coriander and egg), beetroot juice, salt, fresh herbs, tomato paste, red wine (contains sulfites), sugar and beef extract. Sauce is produced of deer and vension bones.
Dieses Produkt enthält Sulfite.

Manufacturer

Schuler Wildspezialitaeten, Zum Roederwald 44, 66687 Wadern, Deutschland

Hersteller

Schuler Wildspezialitaeten, Zum Roederwald 44, 66687 Wadern, Deutschland

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Customer evaluation for "Slices of Deer in Merlot Sauce"

From: Britta H. On: 1 Nov 2020

Dieses Gericht steht noch...

Dieses Gericht steht noch auf der Menükarte von uns. Wir freuen uns darauf

From: Ewald S. On: 20 Oct 2019

Sehr gut...

Sehr gut

From: Lambert S. On: 24 Nov 2018

Herzhaft lecker....

Herzhaft lecker.

From: Bettina M. On: 6 Jan 2018

Zu Anfang waren wir skept...

Zu Anfang waren wir skeptisch, da in der Dose ;-),
aber ausgezeichnet und qualitativ sehr hochwertiges Fleisch in einer perfekt abgeschmeckten Sauce.
Jederzeit wieder.

From: Waldemar M. On: 4 Jun 2017

Genau wie das Ragout toll...

Genau wie das Ragout toll abgeschmeckt. Kanm man selbst nicht viel besser machen. Fleisch sehr zahrt.

From: Hans F. On: 6 May 2016

Schmeckt wirklich klasse!

From: Helmut V. On: 22 Oct 2015

From: Claudia G. On: 22 Apr 2015

gut, nur fleisch etwas hart

From: Josef M. On: 20 Jan 2015

From: Hartmut H. On: 27 Mar 2014

Schmeckt phantastisch

From: Hartmut H. On: 30 Jan 2014

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Dieses Gericht steht noch...

Sehr gut...

Herzhaft lecker....

Zu Anfang waren wir skept...

Genau wie das Ragout toll...

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