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Poppy & Almond Dumplings

Poppy & Almond Dumplings

Ready-to-serve sweet bread dumplings refined with poppy seeds and almonds. The perfect dessert dumpling for... > Mehr lesen

5.95€ *
Content: 350 Gramm (17.00€ * / 1000 Gramm)

Prices incl. VAT plus shipping costs

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Delivery time appr. 1-5 days

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Ready-to-serve sweet bread dumplings refined with poppy seeds and almonds. The perfect dessert... more
Product information "Poppy & Almond Dumplings"
Ready-to-serve sweet bread dumplings refined with poppy seeds and almonds. The perfect dessert dumpling for gourmets. A sweet treat with icing sugar, vanilla sauce or a scoop of ice cream. Thanks to being preserved in the jar, the dumplings can be kept for a long time, are prepared in a jiffy and are suitable for any occasion. Different preparation methods: Tip all the dumplings out of the jar, cut into slices and fry in fat, grill or cover and heat in the microwave. One jar yields 2-3 servings. Store at max. 23°C, protected from light, in a dry place. After opening, keep in the refrigerator and consume quickly.
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Nutrition facts
Pro 100g
calorific value kj 1015 kj
calorific value kcal 242 kcal
fat 11,5g
    includes saturated fatty acids 1,8g
carbohydrates 28,3g
    includes sugar 10,7g
protein 6,4g
Salt 0,54g
Allergens

peanut, gluten, hazelnut, lactose, almond, milkprotein, nuts, sesame, soy

Ingredients

36% dumpling dough mix (wheat flour, water, wheat malt flour, salt), milk, water, 8% blue poppy seeds squashed, sugar, rapeseed oil, 2% ground almonds, vanilla sugar (sugar, vanilla) May contain traces of nuts, sesame seeds, lupins and soy.

Manufacturer

Kultimativ GmbH, Blarerstraße 56, 78462 Konstanz, Deutschland

Mit Puderzucker, Vanillesauce oder einer Kugel Eis more
Über Kultimativ GmbH

Knödelkult – Knödel aus „gerettetem Brot“

Knödelkult ist eine junge Konstanzer Manufaktur, die köstliche servierfertige Semmelknödel aus „gerettetem Brot“ im Glas herstellt. Das für die Knödel verwendete Brot stammt von regionalen, handwerk­lichen Bäckereien, das nicht verkauft werden konnte – so möchte Knödelkult ein Zeichen gegen Verschwendung setzen.
Durch das Einwecken im Glas sind die Knödel lange haltbar, blitzschnell zubereitet und für jeden Anlass geeignet.
Die Zubereitungsvarianten sind: Den Knödel ganz aus dem Glas stürzen, in Scheiben schneiden und in Fett anbraten, grillen oder abgedeckt in der Mikrowelle erhitzen. Ein Glas ergibt 2-3 Portionen.

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Customer evaluation for "Poppy & Almond Dumplings"
25 Aug 2018

Als eine Art Nachtisch ga...

Als eine Art Nachtisch ganz in Ordnung.

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