For this cheese, full-fat milk is processed directly after milking in accordance with cheese making tradition. The use of specially selected ferments lends this sage-covered cheese a meltingly smooth texture, set off by its thin rind and mild honey and floral notes. Min. 50% fat by dry weight.
|calorific value kj||1209 kj|
|calorific value kcal||289 kcal|
|includes saturated fatty acids||18g|
Milk 96.7%, sage 2%, salt 1.1%, cultures 0.1%, rennet (from calves) 0.1%.
Fromi SAS, PLA 401, 94619 Rungis Cedex, France