Handmade French soft cheese made from cow milk with a natural white mould rind. It matures for 2 weeks, after which it is slightly tart yet at the same time flavoursome. Thanks to the exceptional region from which it originates, Camembert has an extraordinary taste and remains extremely creamy. Made from organic microfiltered milk. 45% fat in the dry matter. In a traditional wooden box.
Garantierte Haltbarkeit am Versandtag: 7 Tage.
|calorific value kj||1180 kj|
|calorific value kcal||284 kcal|
|includes saturated fatty acids||16,4g|
Milk 97.83%, salt, rennet, calcium chloride
FROMI GmbH, Otto-Hahn-Str. 5, 77694 Kehl-Auenheim, Deutschland
Isigny Sainte-Mère, 2, rue du Docteur Boutrois, 14230 Isigny-sur-Mer, France