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By the natural feed, for example acorns, herbs, roots, leaves and so on, an unique savory, crispy and dark meat is produced. This is due to a number of different factors: The animals live in the forest and this ensures happy and healthy pigs. The animals are fed only with natural feeds, which occur in the oak forest. Each of the pigs has significantly more than 1.000 m² of forest pasture available. From this unique attitude in Germany, the meat quality is unparalleled: the core is bite, juicy on the tongue and nutty in the taste.