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The biscuit tin contains a delicious, richly varied mix of traditional, home-made Christmas biscuits such ... > Mehr lesen
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The biscuit tin contains a delicious, richly varied mix of traditional, home-made Christmas biscuits such as Marzipan & Cinnamon Stars, "Vanillakipferl" almond biscuits, "Basel Leckerli", "Printen" gingerbread biscuits, "Chocolate Butter Stars", "Dominos", "Railway Tracks" and "Snowballs".
|calorific value kj||2021 kj|
|calorific value kcal||484,4 kcal|
|includes saturated fatty acids||10,6g|
egg, peanut, gluten, hazelnut, lactose, almond, milkprotein, nuts
Wheat flour, sugar, butter, eggs, almonds, hazel nuts, nougat, cocoa butter, whole milk powder, cocoa paste (40% cocoa content), honey, orange peel, currant jelly, sea buckthorn pulp, emulsifier soy lecithin, marzipan (almonds, sugar, invert sugar syrup), baking powder (E500), leavening (E503) natural vanilla, beetroot colourant E162, salt, cinnamon, spices, acidifying agent: citric acid, apple pectin. Can contain traces of nuts.
Bücker's Spezialitäten Backhaus, Schmiedebogen 22, 59556 Lippstadt Benninghausen Heide, Deutschland
Baked by hand according to a traditional recipe, the loaves are produced by the small family bakery of Bücker's near Lippstadt in north-western Germany. After resting, the dough is weighed by hand and the shaped loaves are rolled in flour, seeds and flakes. Bücker's cakes and baked goods are produced in accordance with family recipes handed down through the generations. The wheat is grown, harvested and ground predominantly at the family's own farm, and is then transformed in their bakery into breads such as striezel, the plaited loaves so popular in Germany.
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