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Nut Cubes in Dark Chocolate

The small variation on the famous nut triangles. Delicate shortcrust pastry base with fruity apricot jam a... > Mehr lesen

8.95€ *
Content: 280 Gramm (3.20€ * / 100 Gramm)

Prices incl. VAT plus shipping costs

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The small variation on the famous nut triangles. Delicate shortcrust pastry base with fruity... more
Product information "Nut Cubes in Dark Chocolate"

The small variation on the famous nut triangles. Delicate shortcrust pastry base with fruity apricot jam and a layer of chopped hazelnuts, peanuts and walnuts dipped in dark chocolate for crunchy, sweet perfection.

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Nutrition facts
Pro 100g
calorific value kj 1951 kj
calorific value kcal 466,7 kcal
fat 25,9g
    includes saturated fatty acids 10,4g
carbohydrates 50g
    includes sugar 24,4g
protein 8,4g
Salt 0,43g
Ballaststoffe 2,3g
Allergens

egg, peanut, gluten, hazelnut, lactose, milkprotein, nuts, soy

Ingredients

Wheat flour, butter, sugar, hazelnuts (27%), peanuts (4%), walnuts (4%) , eggs, cocoa paste, cocoa butter, apricots, milk, glucose, gelling agent: pectin, emulsifier soy lecithin, citric acid, salt

Manufacturer

Bücker's Spezialitäten Backhaus, Schmiedebogen 22, 59556 Lippstadt Benninghausen Heide, Deutschland

Hersteller

Bücker's Spezialitäten Backhaus, Schmiedebogen 22, 59556 Lippstadt Benninghausen Heide, Deutschland

Ein knackig-süßer Genuss more
Über Bücker's Backhaus

Baked by hand according to a traditional recipe, the loaves are produced by the small family bakery of Bücker's near Lippstadt in north-western Germany. After resting, the dough is weighed by hand and the shaped loaves are rolled in flour, seeds and flakes. Bücker's cakes and baked goods are produced in accordance with family recipes handed down through the generations. The wheat is grown, harvested and ground predominantly at the family's own farm, and is then transformed in their bakery into breads such as striezel, the plaited loaves so popular in Germany.

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Customer evaluation for "Nut Cubes in Dark Chocolate"
23 Dec 2018

Sehr gut ...

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20 Dec 2018

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