Products from Biscuiterie de Provence

Fine and fluffy chestnut cake with an irresistible taste. Excellent with ice cream, fruit salad or with whipped cream. Its special packaging guarantees a long durability and an excellent taste. The Biscuiterie de Provence has been...

This fine almond cake convinces all gourmets with its fluffy consistency and irresistible taste. Excellent with sorbets, fruit salad or with a sweet sauce. Vacuum packaging for long durability. In the Biscuiterie de Provence finest cakes...

This almond cake (27% almonds) from Ventoux has been produced according to Provencal traditions. Made with fresh fruits, this cake was awarded with the “Best biscuit of France” in 1978 and 1985. This cake is baked with almonds and...

Awarded twice as the „Best biscuit of France“. This soft and smooth cake is produced without any preservatives or other chemical additives according to the best artisan traditions. Wit almonds and chestnuts from the Mont Ventoux in...