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Van Strien is a baker's family in the now sixth generation. The family business, in Oud-Beijerland in the Netherlands, was founded in 1938. With its traditional baking methods, the bakery remains faithful to the original bakery trade. The quality is very important, so most of the work is carried out by hand in a traditional way. Only natural raw materials are used - and you can taste them. All products are made of 100% genuine dutch willow butter. Many raw materials, for example flour, sugar and fresh eggs, come from regional production.