Products from Baldauf
Over 150 years, the name Gebr. Baldauf has been the name of best Allgäu cheese specialties made of hay milk. In 1862 Baldauf began to trade with Emmentaler cheese, today it is a modern enterprise which works with the latest technology, but according to old recipes. Progress and awareness of tradition are not mutually exclusive at Gebr. Baldauf and have changed over the last decades, have grown and learned. However, the pure quality, the unadulterated taste and the love for an honest natural product remain the same. That's what Gebr. Baldauf is like then.