Produced following a very old recipe, from good butter, eggs, sugar, pesticide-free spelt flour from the Kraichgau region, almonds and grated vanilla pods. The filling consists of quince & strawberry jam which completes the look as well as the taste of the Linzer Torte in a very special way. Store in a cool, dry place after opening.
Garantierte Haltbarkeit am Versandtag: 10 Tage.
|calorific value kj||2054 kj|
|calorific value kcal||491 kcal|
|includes saturated fatty acids||13g|
egg, lactose, almond, milkprotein
Spelt flour 630, butter, almonds, sugar (invert sugar), egg, grated vanilla pods, cocoa, raising agent: wine stone baking powder.
Dinkelbäckerei Ulrich Autenrieth, Melanchthonstraße 67, 75015 Bretten, Deutschland