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Almond Cake with Cocoa - Biscuiterie de Provence

Almond Cake with Cocoa - Biscuiterie de Provence
11.95€ *
Content: 240 g (49.79€ * / 1000 g)

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Delivery time appr. 1-5 days

  • 3040539
This almond cake (27% almonds) from Ventoux has been produced according to Provencal traditions.... more
Product information "Almond Cake with Cocoa - Biscuiterie de Provence"

This almond cake (27% almonds) from Ventoux has been produced according to Provencal traditions. Made with fresh fruits, this cake was awarded with the “Best biscuit of France” in 1978 and 1985. This cake is baked with almonds and chestnuts fromthe region of the Mont Ventoux in France. Without flour.

Characteristics: Gluten free
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Nutrition facts
Pro 100g
calorific value kj 1680 kj
calorific value kcal 401 kcal
fat 17,40g
includes saturated fatty acids 6,40g
carbohydrates 47,90g
includes sugar 35,90g
protein 11,10g
Salt 0,12g
Ballaststoffe 4,20g
Allergens

egg, lactose, almond, milkprotein

Ingredients

Eggs, almonds 30%, Sugar, fresh butter, cocoa powder 13%, natural pure vanilla extract.

Hersteller

Biscuiterie de Provence, ZA Les Grands Prés, 26110 Saint-Maurice-sur-Eygues, France

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Customer evaluation for "Almond Cake with Cocoa - Biscuiterie de Provence"
24 Oct 2017

Frische Sahne aufschlagen...

Frische Sahne aufschlagen und genießen.

5 Oct 2017

Sehr lecker und schokolad...

Sehr lecker und schokoladig.

3 Feb 2017

sehr lecker!...

sehr lecker!

6 Jun 2016

3 Jun 2016

Kuchen in der Dose, trotzdem gut

26 Dec 2015

9 Jul 2015

Suchtgefahr!

30 Dec 2013

sehr lecker

23 Jul 2013

Neu für mich, aber ein sehr schönes Geschmackserlebnis

30 Apr 2013

Gut geschmeckt

11 Feb 2013

Lecker, ein Stück Provence für zu Hause!

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